Step 1. Heat 1 ½ cups of oil in a pan to around 350 ° F. Preferably use an oil with a high smoke point like canola or grapeseed.My kitchen smoldered slowly. The cast-iron skillet left a crescent moon shape uncovered on the scarlet burner. I instinctively grabbed the handle and moved it to the center to restore space. The eclipse haunted me. Tiny drops of the amber oil escaped and barreled to the edge of the skillet, popping on my smooth, flexed forearm. I jerked back in response. The fire was too high. It happened sometimes, whenever I remembered. […]
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